Taking proper care of your Scanpan cookware is crucial to ensure its longevity and maintain its superior non-stick properties. Follow these guidelines to get the most out of your Scanpan and enjoy years of excellent cooking experiences.
Before using your Scanpan for the first time, it’s important to prepare it correctly. Begin by removing all labels and thoroughly washing the pan in warm, soapy water. Ensure it is completely dry before use. If your Scanpan model requires it, assemble the glass knob according to the user guide instructions.
To preserve the non-stick surface of your Scanpan, avoid using aerosol sprays or cooking sprays. The propellants in these products can negatively affect the non-stick qualities if not completely removed after each use. Instead, for enhanced flavor and as needed, use your preferred cooking oil, butter, or fat. However, remember that Scanpans are designed to be non-stick, so you can cook without any added fats if desired.
For optimal cooking results, preheat your Scanpan for 60 to 90 seconds over medium heat. This allows the pan to reach the ideal cooking temperature efficiently, saving energy while ensuring it’s ready for searing, browning, and deglazing. If you choose to cook at higher temperatures, it is recommended to use oils with a high smoke point, such as grapeseed, avocado, rice, or vegetable oil, to maintain peak cooking performance and prevent damage to your Scanpan.
Scanpan non-stick cookware care instructions for daily use, including pre-use washing, avoiding aerosol sprays, and recommended cooking temperatures.
To ensure your Scanpan lasts a lifetime, consistent and proper cleaning is key. After each use, clean and rinse your pan with warm to hot soapy water and a soft sponge. For tougher food residues or sticky situations, feel free to use a natural bristle or nylon brush along with a scouring cleanser like Bar Keepers Friend. It is vital to ensure no visible food or fat residue remains after cleaning, as this can lead to sticking during subsequent use. If necessary, re-clean the pan with hot water to remove any lingering residue.
Finally, proper storage is essential to prevent scratches and scuff marks on both the exterior and interior of your Scanpans. Avoid stacking them directly on top of each other without any form of divider or protection in between. This simple step will help keep your Scanpan cookware in pristine condition for years to come. By following these Scanpan care instructions, you can safeguard your investment and enjoy consistent, high-quality cooking results every time.
